One of the most delightful things about having a garden is being able to casually stroll out and gather herbs while preparing a meal. This year was the first time I was able to continue to do that through the month of November. Adding to that pleasure was the glow from the outdoor oven as the pork loin and root vegetables were roasting their way to wood smoked nirvana. Mother Nature must have known I waited a long time for this outdoor kitchen. She's indulging me with mild weather for a late season feast.
You'll be reading many future posts about wood-oven cooking. For now, check out these sites for more information on wood fired ovens and their tantalizing recipes.
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