Saturday, January 16, 2010

Braised Short Ribs Recipe - Tom Colicchio | Food & Wine

I love this recipe; especially because you can make it up to two days ahead and it only makes it better. Try it with a parmesean polenta. Yum.

Braised Short Ribs Recipe - Tom Colicchio | Food & Wine
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1 comment:

Anonymous said...

Hey honey! love your blog, your pate and this recipe. keep writing.

January 30, 2010 at 4:52 PM

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